Lustao
González Byas
Legaris Roble is a red wine from the D.O. Ribera del Duero produced by the Legaris winery. The winery has 100ha of vineyards that extend through two municipalities: Curiel de Duero and San Martín de Rubiales (Burgos). It is 100% made from the Tinto Fino variety.
Mirror of a unique terroir.
In the Pagos de Anguix property, located at more than 800 meters above sea level, right in the heart of the Ribera de Duero, this magnificent wine is made exclusively from the Tinto Fino variety. Patience and wisdom are enough to make this noble varietal express the true richness of this unique terroir.
Result of the merger of the three subzones from which the grapes are obtained after a meticulous selection of the vineyards and grapes. Not every year 100% of each vineyard is harvested. High color intensity. Cherry red hue. On the nose, the aromaticity and freshness of the shades of blue flower on top of those of ripe red fruit surprises.
Quadis, derived from the old name of the city Qadis (Cádiz), gives its name to this red that is as Andalusian as the land where it was born. In this way, Barbadillo pays homage to one of the most important historical enclaves in a wine with the same name and greatness. Made from Merlot, Petit Verdot, Graciano, Cabernet Sauvignon and Syrah, it seduces with its intense and bright color and intoxicates with the aroma of black fruits. In the mouth it captivates with its pleasant entrance and its persistence.
This Barbazul Special Selection is a wine from Cadiz that is the perfect candidate to represent its region thanks to Huerta de Albalá. Made from Syrah, Cabernet Sauvignon and Tintilla de Rota. Structured and fresh wine that surprises for its acidity and long persistence in the mouth.
A revelation in the glass that shows the existence of the southern “terroir”, in which the conditions of the soil and the climate come together to give this wine its own personality. Complex and elegant.
Wine of exquisite complexity, subtlety and finesse. In the winery, both the clusters and the berries are selected. The fermentation takes place in wooden vats and pumps are not used for pumping over, to extract the color it is “punched” every two hours for 15 days. This wine has not been subjected to any filtration method. Tasty and spicy wine with a clear influence of the Syrah grape.
Intense ruby red color with garnet reflections. Clean and bright. With the presence of tears when turning the glass. Clean and frank, with high intensity. Predominance of black fruit (currant, plum, blackberry), liquorice, herbal aromas and wood. The passage through the barrel provides noble wood, spicy spices and cocoa.
Wine born with the aim of extracting the essence of the Rioja Alavesa terroir. It is only made in vintages that meet the most demanding parameters of the house winemaker, Julio Sáenz: fresh harvests, with friendly tannins and long and balanced maturations. It is the winemaker himself who makes the personal selection of the plots that are part of this wine, which includes varieties as disparate as Tempranillo, Mazuelo, Garnacha and even Viura in small proportions.
Aging Manual harvest from the vineyard. Aged for 19 months in new Bordeaux barrels of French and American oak. Tasting note: Picota cherry colour. On the nose it is intense and expressive. With hints of smoke, barrel, roasted that open towards ripe black fruit, minerals. On the palate it is a powerful but balanced wine.
Ruby red color, medium layer, with tile edges, typical of the great Rioja classics. Very intense aroma, fresh, vibrant, with fine notes of candied fruit on a balsamic, spicy background; leather, coffee and minty chocolate. Good structure, round and elegantly polished sweet tannins in its long aging in barrel and bottle. Broad aftertaste that gives it a smooth and long-lasting finish.
Delicate, subtle, very fine and complex with a Burgundian character, extremely elegant. A first class wine. Purple black. Fine on the nose, it displays aromas of ripe red fruit, flowers, noble woods, spices. On the palate it is voluminous, intense, broad, with structure and outstanding balance.
This estate wine is made with the Cencibel grape from Finca La Solana and is Bodegas Arzuaga’s commitment to the uniqueness of these lands of La Mancha. A very fruity wine with hints of forest fruits and balsamic and incense notes, with a silky, pleasant, intense and long mid-palate. Ideal to accompany rice dishes, white meats, appetizers and chocolate desserts
Back Cuvée Old Vines is a wine created with a selection of the best grape clusters from Finca los Juncares, vineyards owned by Bodegas Volver. It is a red with a high level of quality, extraordinary and complex. In its coupage, the Tempranillo variety predominates accompanied by Cabernet Sauvignon. When tasting it, notes of chocolate, smoked and sweet spices are perceived and a passage through the mouth where there is a lot of candied fruit my candied route and a long finish. In short, one of those IGP Castilla red wines that should be present in any wine cellar.
Vegan Crianza red wine. Triga is a red wine from the D.O. Alicante produced by Bodegas Volver located in the town of Pinoso, a town in Alicante with a great wine tradition. It was founded in 2004 by Rafael Cañizares, a winemaker with a great reputation in the La Mancha area, and Jorge Ordoñez, a renowned importer of Spanish wines. All its vineyards are planted in glass so that agriculture is carried out in an artisanal way and not mechanized.
Ruby red color, medium layer, with tile edges, typical of the great Rioja classics. Very intense aroma, fresh, vibrant, with fine notes of candied fruit on a balsamic, spicy background; leather, coffee and minty chocolate. Good structure, round and elegantly polished sweet tannins in its long aging in barrel and bottle. Broad aftertaste that gives it a smooth and long-lasting finish.
VERDEJO.
100% Verdejo grape from clay-sandy soil. Aromas of wild white flowers and stone fruits with herbaceous touches. On the palate it is long, unctuous, with a balanced acidity and a final bitterness characteristic of the variety.
The flagship wine of the house is made with grapes from vineyards owned by the family and from old vines of small winegrowers. It is the freshest and most elegant affirmation of his pampered Verdejo. A white, in short, friendly and persistent, with a lot of volume and marked by the elegance appreciated on the nose that is repeated in the mouth.
After the acquisition of Ossian by the Ruiz Aragoneses family, also owner of Pago de Carraovejas, this winery and its wines have recently opened a new page in its history. Of course, for the elaboration of this monovarietal, pre-phylloxera vines are still used, some of which are from the oldest Verdejo strains in our country, a whole wine heritage that is also cultivated under the principles of organic farming. A tasty, unctuous white that remains in the memory.
It is the benchmark wine of the winery, with which it all began. Terras Gauda is the irrefutable demonstration that the noble Albariño mixed with the Loureiro and the unusual white Caiño delivers one of the most gastronomic and pleasant versions of the cheerful whites from Rías Baixas. Vintage after vintage does not sacrifice an iota of quality despite its large volumes..
It is one of the most special wines of the winery that has defined its own style when it comes to understanding the aging potential of Galician whites. It seeks harmony between Albariño, Caíño Blanco and Loureiro and the subtlety of French oak. The Albariño provides its fruity aromas and a sensation of volume in the mouth, the Loureiro provides floral aromatic intensity and the Caiño Blanco is responsible for its great structure and uniqueness.
Small parcels of Godello located in the municipality of O Bolo give rise to this dazzling white that has contributed to putting Valdeorras on the map of great wines. Without artifice, elegant and fresh, it stands out for its frankness and its extremely pleasant and personal nose. In this vintage we can enjoy all the splendor of its savory, saline and mineral character.
It is a profiled white wine with complex aromas of white flowers and mineral notes of chalk. On the palate it is enveloping, soft, fresh and very direct.
Blanco del Bierzo made 100% with Godello under the technical direction of Fermín Rodríguez Uría. The mineral sensations surround the wine and give it great complexity. On the palate it is round and voluminous, as well as fresh.
Muga Rosado 2019 is a fresh rosé wine with intense aromas of stone fruit, citrus and red fruit under a background of dried fruit. On the palate it is silky, light and very balanced. … On the palate it is a fresh, sweet, intense wine. Smooth on the palate, with good acidity.
Tasting notes Cava from Rioja with a bright greenish yellow colour. Aromas of acid fruit and flowers. On the palate it is sweet and fresh thanks to its great acidity. In the aftertaste, the fruits return, this time with a greater dominance of spices that leave a pleasant memory for a few seconds.
It is an estate cava made only in exceptional vintages. Coupage of four white grape varieties (Macabeo, Xarello, Parallada and Chardonay). It stands out for its penetrating and complex aromas.
After 42 months in stacks, it continues to retain great freshness in which fruity and floral notes can be distinguished. In the mouth it is intense and suggestive, with an effervescence that gently caresses the palate and shows all the creaminess of the foam. For the first time it has an official ecological certificate.
Golden yellow, very bright. Fine and persistent bubbles bordering the surface. It is very delicate on the nose with a good intensity, its freshness and the predominance of fruit aromas (pears) stand out. The encounter in the mouth is balanced
Nose: Frank and very fresh. Wide range of small red fruits: strawberry, currant, raspberry and black cherry. Its extraordinary freshness is the dominant sensation. … You have the feeling of immersing yourself in a basket of fresh red fruits: strawberry, raspberry and cherry plum.
It is a profiled sparkling wine with subtle aromas of red fruits and herbaceous notes. On the palate it is soft, fresh and very elegant. A champagne with a well-integrated bubble, delicious fruity and floral notes and a very pleasant finish of freshly cut mint.