In this house we are real, we say sorry, we make mistakes, we give second chances. We have fun, we hug, we forgive, we love. We are a family… we cook with love so that you eat with conscience.
Homemade anchovy in vinegar, black olive powder, piparra gel, porra antequerana and spherification of Gordales olives
Classic prawn salad with infused garlic.
A classic but red tuna empanadilla with tuna tarantello sashimi and accompanied by a shot of Sherry Mary… (an Andalusian bloody mary…)
Roasted seasonal vegetables, smoked sweet potato cream, candied artichokes and hazelnut and basil pesto.
Zucchini strips and seasonal vegetables, green oil, dried tomato and green curry.
Allergens (2, 5, 9, 12)
Veal rib (400gr) at low temperature, demi glace of its juices, roasted sweet potato, basil and pickles.
Allergens (2, 10, 14)
Pork stew with red curry, poor-style yucca and microgreen peas.
500gr of beef tenderloin, 30 days of maturation.
Shrimp ragu, prawn garlic mayo, crispy legs and onion pickled
Allergens (3,4,5,6,9 y 12)
Mullet loins flamed with a torch, potato terrine and smoked bacon..
Allergens (1,5,9 y 12)
Retinta beef tenderloin marked and cured in soy, smoked sweet potato cream and air of coconut and nuts.
Allergens (2,5,9 y 11)
Cadiz cheese board with extra virgin olive oil, rosemary honey and dried fruit.
Allergens (2, 3)
PLEASE ASK US ABOUT BREAD WITHOUT GLUTEN
Bookings: +34 628 192 984
10% VAT INCLUDED – SERVICE €1.50